Mexican-Breads
Lemon Bread
Lemon Bread 1 1/2 cups all-purpose flour1 cup granulated sugar1 tsp baking powder1/2 tsp salt2 eggs1/2 cup whole milk1/2 cup vegetable oil2 tsps grated lemon peel Preheat oven to 350 deg F Lightly grease an 8- x 5-inch loaf pan In a medium bowl, combine flour, sugar, baking powder & salt In another medium bowl, […]
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Sweet Cornbread
LA Sweet Corn Bread Sweet, cake-like corn bread is served at family restaurants in Los Angeles 1 (185 oz) package yellow cake mix1 (15 oz) package corn bread mix Mix cake & corn bread batters according to package directions Blend together & turn into 2 greased 9-inch square baking pans Bake at 350 deg F […]
Kneel Down Bread (Navajo Tamales)
Kneel Down Bread (Navajo Tamales) 7 ears fresh corn2 Tbsp lard or shortening1 cup waterSalt, to taste Preheat oven to 350 deg F Scrape corn kernels from cob with a sharp knife, reserving husks Grind kernels in a blender & transfer to a bowl Add lard or shortening & water to make a paste Divide […]