Mexican-Breads
Jerky Dumplings
Jerky Dumplings 1 clove garlic4 ozs hot peppered beef jerky12 cup beef stock, canned or homemade1 1/2 cups cornmeal2 1/2 cups flour1 tsp salt1 1/2 Tbsp baking powder1 1/2 Tbsp baking powder2 Tbsp fresh Anaheim chile, finely chopped1/2 cup green bell pepper, finely chopped1/3 cup red bell pepper, finely chopped1/2 cup butter, melted & cooled1 […]
Jalapeno Cornbread
Jalapeno Cornbread 1 cup buttermilk1 cup cornmeal1 cup all-purpose flour3 Tbsp granulated sugar1 tsp baking powder1/2 tsp baking soda2 eggs4 Tbsp melted shortening1 cup cream-style corn1 cup grated Cheddar cheese3 diced jalapeno peppers or 1 can diced
Bread Of The Dead (Pan De Muertos)
Bread of the Dead (Pan de Muertos) El Dia de Los Muertos, is an annual Mexican celebration held in honor loved ones who have been dead for more than 40 days A solemn but joyful celebration, El Dia de Los Muertos traces back to the Aztec ceremony known as Quecholly, where dead warriors were remembered […]