Mexican-Breads
Adobe Bread
Adobe Bread 2 cups whole wheat flour1/4 cup granulated sugar1/4 cup lard or shortening2 tsps salt2 packages active dry yeast2 cups very warm water (120 deg F to 130 deg F)3 to 4 cups all-purpose flour2 tsps all-purpose flour Mix whole wheat flour, sugar, shortening, salt & yeast in a large bowl; stir in warm […]
Mesquite Muffins
Mesquite Muffins Try this recipe without spices once to taste the true peanut-buttery flavor of mesquite flour, but add cinnamon or nutmeg to another batch, if desired 2/3 cup mesquite bean flour1 1/3 cupd sifted self-rising flour1 beaten egg1/4 cup vegetable oil3/4 cup milk Mix flours Combine egg, vegetable oil & milk; whip with a […]
Mango Bread
Mango Bread 2 1/2 cups finely diced mango1 tbsp lemon juice2 cups all-purpose flour1 1/2 tsps cinnamon1 1/2 tsps baking soda1/2 tsp salt1 1/4 cups granulated sugar3 eggs3/4 cup vegetable oil1 cup chopped walnuts Grease & flour two 9 x 5-inch loaf pans Preheat oven to 325 deg F Sprinkle diced mangoes with lemon juice […]