Mexican-Breads
Navajo Tacos
Navajo Tacos 2 cups unbleached flour1 tbsp baking powder1/2 tsp salt1/4 cup evaporated milkAbout 3/4 cup water Mix dry ingredients with fingers Stir in water with a fork Knead & divide into 6 parts Pat into 4 (8-inch) circles 1/4 inch thick Fry in oil heated to 365 deg F until brown Spread each taco […]
Mesquite Muffins
Mesquite Muffins Try this recipe without spices once to taste the true peanut-buttery flavor of mesquite flour, but add cinnamon or nutmeg to another batch, if desired 2/3 cup mesquite bean flour1 1/3 cupd sifted self-rising flour1 beaten egg1/4 cup vegetable oil3/4 cup milk Mix flours Combine egg, vegetable oil & milk; whip with a […]
Mango Bread
Mango Bread 2 1/2 cups finely diced mango1 tbsp lemon juice2 cups all-purpose flour1 1/2 tsps cinnamon1 1/2 tsps baking soda1/2 tsp salt1 1/4 cups granulated sugar3 eggs3/4 cup vegetable oil1 cup chopped walnuts Grease & flour two 9 x 5-inch loaf pans Preheat oven to 325 deg F Sprinkle diced mangoes with lemon juice […]