Italian Recipes – Beef
Veal With Tuna Sauce
Veal with Tuna Sauce (Vitello Tonnato) This is a Northern Italian classic 1 (4 pound) leg of veal, boned, rolled and tied1 (2 oz) can anchovy fillets, drained3 cloves garlic, sliced2 cups dry white wine3 stalks celery (with leaves), cut up2 medium onions, quartered2 medium carrots, cut up4 teaspoons instant chicken bouillon8 black peppercorns4 sprigs […]
Veal Rolls, Roman Style
Veal Rolls, Roman Style (Saltimbocca alla Romana) 1 1/2 pounds boneless veal round steak, 1/2 inch thick1/4 teaspoon dried sage leaves, crushed1/4 teaspoon pepper6 thin slices prosciutto or fully cooked smoked or boiled ham2 tablespoons butter or margarine1 tablespoon olive or vegetable oil2 tablespoons all-purpose flour1/2 cup Marsala or other dry white wine3/4 cup water1/4 […]
Veal And Potatoes
Veal Scallopini Posted by artsycook at recipegoldminecom Source: Recipe by Angelo Vento 2 1/2 pounds veal steak, 1/4 to 1/2 inch thick1/2 cup flourSalt and pepperPaprikaCanola oil1 can sliced mushrooms1 bouillon cube1 (8 oz) can tomato paste, Italian seasoned1 cup green peppers, chopped1/2 cup chopped onion (optional)8 ozs spinach noodles Pound meat to tenderize and […]