Vegetables
Greek Croustade Recipe
Greek Croustade 1 (10 ounce) package frozen chopped spinach1/4 cup chopped onion 1 small clove garlic, minced 3 tablespoons butter or margarine3 tablespoons flour 1/4 teaspoon crushed tarragon (optional) 1/8 teaspoon fresh ground pepper 1 cup milk 2 eggs, beaten 1/2 cup creamed cottage cheese 1 cup crumbled feta cheese 10 (17 x 12-inch) single […]
Tomato Pilaf Recipe
Tomato Pilaf 2 medium tomatoes, coarsely chopped2 tablespoons chopped onion2 tablespoons butter or margarine2 cups water1 cup uncooked regular rice1 teaspoon instant beef bouillon3/4 teaspoon salt1/8 teaspoon pepper Cook and stir tomatoes and onions in butter in 2-quart saucepan over medium heat for 2 minutes Stir in remaining ingredients Heat to boiling, stirring once or […]
Chandler Greek Festival Spanakopeta (Greek Spinach Squares) Recipe
Chandler Greek Festival Spanakopeta (Greek Spinach Squares) Source: Chef Effie Karantinos – Chandler Greek Festival, Chandler, Arizona 2 pounds fresh spinach 1 onion, finely chopped 4 tablespoons butter 1 cup cream sauce 6 eggs, beaten 1 cup feta cheese, finely crumbledSalt and pepperDash of nutmeg 1/2 pound phyllo pastry sheetsButter, melted Wash spinach and discard […]