Tomato Pilaf Recipe

Tomato Pilaf

2 medium tomatoes, coarsely chopped
2 tablespoons chopped onion
2 tablespoons butter or margarine
2 cups water
1 cup uncooked regular rice
1 teaspoon instant beef bouillon
3/4 teaspoon salt
1/8 teaspoon pepper

Cook and stir tomatoes and onions in butter in 2-quart saucepan over medium heat for 2 minutes
Stir in remaining ingredients
Heat to boiling, stirring once or twice; reduce heat
Cover and simmer 14 minutes without lifting cover or stirring

Remove from heat
Fluff rice lightly with fork; cover and let steam 5 to 10 minutes
Serve with grated Parmesan cheese if desired

Yields 8 servings

Topics: Vegetables

One Response to “Tomato Pilaf Recipe”

arvi jane martin Says:
January 26th, 2009 at 3:28 am

i want to cook a pastrise will u help me

 

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