Vegetables
Stuffed Grape Leaves (Dolmades) Recipe
Stuffed Grape Leaves (Dolmades) 1 1/2 pounds ground round or turkey1 onion, finely chopped1/2 cup raw riceSalt and pepper, to taste1 tablespoon mint1 tablespoon parsley1 egg, beaten1 cup canned tomatoes, undrained1/2 teaspoon dill1/2 teaspoon oregano1 (16 ounce) jar grapevine leaves3 bouillon cubes1 tablespoon butter Combine first ten ingredients and mix well Wash the grape leaves […]
Spinach With Lemon Dressing (Horta) Recipe
Spinach with Lemon Dressing (Horta) The Greeks do not limit themselves to spinach with this recipe They choose from poppy leaves, mustard greens, dandelion greens, charlock, rock samphire and other greens 1 1/2 pounds fresh spinach2 tablespoons olive oil or vegetable oil1 tablespoon lemon juice1/4 teaspoon saltFreshly-ground black pepper Wash spinach very thoroughly to remove […]
Spanakorizo (Spinach With Rice) Recipe
Spanakorizo (Spinach with Rice) 1 pound spinach2 medium onions, chopped1 tablespoon parsley, chopped1/4 cup rice1/4 cup olive oilSalt and pepperMint leaves Saut