Chinese Peas
Chinese Peas
1/2 pound Chinese pea pods
1 tablespoon oil
1/2 cup thinly sliced water chestnuts
1 cup chicken stock
1 tablespoon cornstarch
2 Tbspcold water
Salt
Snap ends from pea pods & remove strings
Heat oil in skillet
Add peas, water chestnuts & stock
Cover & cook over high heat 3 min
Combine cornstarch & cold water
Push vegetables to one side & add cornstarch mixture to liquid
Cook, stirring, until slightly thickened
Season to taste with salt
Serve with soy sauce, if desired
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