Wok-Cooked Vegetables

Wok-Cooked Vegetables

2 Tbspsesame or safflower oil
Onions, sliced thin
Water chestnuts, sliced thin
Bean sprouts, fresh
Mushrooms, fresh
Celery, sliced thin
Broccoli, sliced thin
Bok choy, sliced
Soy sauce

Heat oil in a wok
Saute onions, water chestnuts & celery
Add broccoli, then bok choy
As each layer of vegetables is added, sprinkle with soy sauce
Make a depression in the center
Add a mound of bean sprouts & mushrooms
Cover the wok
Let vegetables steam about 5 min

Serve over rice

Topics: Chinese Recipes - Vegetables

 

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