Honey Orange Stir Fry Shrimp
Honey Orange Stir Fry Shrimp
Sauce
1/2 cup (125ml) honey
1/3 cup (75ml) soy sauce
1 1/2 Tbsp(22ml) cider vinegar
1 tablespoon (15ml) cornstarch
1 tablespoon (15ml) orange rind, grated
Combine all the sauce ingredients
Mix until smooth
Set aside
Stir-fry
1 tablespoon (15ml) vegetable oil
4 cloves garlic, minced
2 tpss (10ml) fresh gingerroot, grated
1 sweet red pepper, seeded & diced
1 cup (250ml) snow peas
1 to 1 1/2 lb (500 to 750 g) large shrimp,
peeled & deveined
3 green onions, chopped
Cooked rice or noodles
Heat oil in wok or large fry pan over medium-high heat
Add the garlic & ginger
Saute for 1 minute
Add the diced pepper & snow peas
Stir-fry for 1 minute or until tender-crisp
Add the shrimp; stir-fry just until shrimp turns pink (about 1 minute)
Add the sauce
Cook, stirring constantly, until the mixture comes to a boil & thickens
Stir in the green onions
Serve over cooked rice or noodles
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