Chinese Recipes – Seafood
Dragon Shrimp With Sweet & Sour Sauce
Dragon Shrimp with Sweet & Sour Sauce When deep-fried, the jumbo shrimp rolled in chopped nuts look like small dragons Marinade 2 Tbspsoy sauce 1/4 cup rice wine 1 clove garlic, sliced 1 tablespoon freshly grated ginger 2 tpss sesame oil 1 tps pepper Batter2 eggs 1 cup water 3/4 cup flour 1/4 cup cornstarch […]
Crab-Stuffed Shrimp
Crab-Stuffed Shrimp Sauce2 Tbspvegetable oil1 small yellow onion, minced1 tps curry powder1 1/2 Tbspdry sherry1 tablespoon satay sauce1 tps sugar2 tpss soy sauce1/4 cup cream or milk Heat oil in small saucepan Cook onion in oil over medium heat until transparent, about 3 min Add curry powder Cook & stir 1 minute Add sherry, satay […]
Crab In Ginger Sauce
Crab in Ginger Sauce 2 ready-to-cook whole hard-shell crabs8 scallions1 small red bell pepper1 (4 x 1-inch) piece fresh ginger root3/4 cup water2 1/2 Tbspdry sherry1 tps sugar1 tps instant chicken bouillon granules2 tpss soy sauce2 tpss cornstarch2 Tbspvegetable oil1/2 tps sesame oil Rinse crabs with water Gently pull away round hard shell on top […]