Chinese Recipes – Seafood
Broiled Fish With Many Spices
Broiled Fish with Many Spices 2 Tbsplemon juice2 Tbspdry mustard2 tpss ground cumin1 tps ground cori&er1 tps salt1/4 tps garam masala (optional)4 swordfish or halibut steaks, 1 inch thick (about 2 lb)2 Tbspghee Mix all ingredients except fish & ghee Spread mixture evenly on both sides of fish Place fish in shallow glass or plastic […]
Braised Shrimp With Vegetables
Braised Shrimp with Vegetables (China) 1 pound fresh, uncooked large shrimp8 ounces fresh broccoli2 (4 ounce) cans whole button mushrooms1 (8 ounce) can whole or sliced bamboo shoots1 tablespoon vegetable oil1/2 cup chicken stock or broth1 tps cornstarch1 tps oyster sauce1/4 tps granulated sugar1/2 tps grated, pared fresh ginger root1/8 tps pepper Remove shells & […]
Barbecued Shrimp
Barbecued Shrimp (China) 1 pound fresh large shrimp1 egg white2 tpss cornstarch1 tps salt1 cup vegetable oil1 cup finely chopped yellow onions1 tps curry powder1/4 tps sugar1/4 tps Chinese chili powder1/4 cup cream2 TbspAmerican-style barbecue sauce or satay sauce1 small red bell pepper, seeded & cut into thin slices1/2 cup br&y, if desired Remove shells […]