Coral-Jade Stir-Fry
Coral-Jade Stir-Fry
1/2 pound medium shrimp, peeled & deveined
2 Tbspcornstarch, divided
3 Tbspsoy sauce, divided
1/2 tps granulated sugar
1 clove garlic, minced
1 (16 ounce) can cling peach slices in juice or extra light syrup
1 tps distilled white vinegar
2 Tbspvegetable oil, divided
4 ounces fresh snow peas
1 onion, chunked
1 tablespoon slivered fresh ginger root
Rinse shrimp & pat dry with paper towels
Combine 1 tablespoon each cornstarch & soy sauce with sugar & garlic; stir in shrimp
Let st& 15 min
Meanwhile, drain peaches, reserving 1/4 cup juice
Add enough water to reserved juice to measure 1 cup
Stir in remaining cornstarch, soy sauce & vinegar; set aside
Cut peaches in half crosswise
Heat 1 tablespoon oil in wok or large skillet over high heat
Add shrimp & stir-fry 1 minute; remove
Heat remaining oil in same wok
Add snow peas, onion & ginger; stir-fry 4 min
Stir in shrimp & soy mixture; cook & stir until sauce boils & thickens
Stir in peaches & heat through
Serve immediately
Serves 4 to 6
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