Chinese Recipes – Sauces
Sh&ong Sauce
Sh&ong Sauce Posted by WingsFan91 at recipegoldminecom 8/27/2001 11:43 am 2 garlic cloves, finely chopped2 chiles, finely chopped2 spring onions, finely chopped1 tps sugar1 tps sesame oil2 1/2 Tbspchicken stock1/2 tps saltpinch of MSG3 tpss dry sherry2 tpss wine vinegar1/2 tablespoon red chili oil Heat a wok, then add the garlic, chiles, spring onions, sugar […]
Chinese Noodle Sauce
Chinese Noodle Sauce Posted by WingsFan91 at recipegoldminecom 8/27/2001,11:39 am 1/3 cup vinegar2/3 cup soy sauceFew drops sesame oil4 cloves garlic, mashedHot chili sauce, to taste Put all the ingredients into a bowl & mix well
Sesame Sauce
Sesame Sauce Posted by Tiffany at recipegoldminecom on 2/6/2002, 9:29 am This condiment-style sauce, adapted from Bruce Cost’s Asian Ingredients, brings the flavor of toasted sesame seeds to batter-fried foods or steamed dumplings 2 Tbspsesame paste from a jar (or creamy peanut butter in a pinch)2 Tbspmirin (Japanese rice wine) or dry sherry1 tablespoon white […]