Sh&ong Sauce
Sh&ong Sauce
Posted by WingsFan91 at recipegoldmine
com 8/27/2001 11:43 am
2 garlic cloves, finely chopped
2 chiles, finely chopped
2 spring onions, finely chopped
1 tps sugar
1 tps sesame oil
2 1/2 Tbspchicken stock
1/2 tps salt
pinch of MSG
3 tpss dry sherry
2 tpss wine vinegar
1/2 tablespoon red chili oil
Heat a wok, then add the garlic, chiles, spring onions, sugar & sesame oil, Stir-fry for 1 minute, then add the chicken stock, salt, MSG, sherry & vinegar
Stir over medium heat until boiling, then simmer for about 20 seconds
To use: Pour the sauce over meat & finally drizzle on the red chili oil
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