Chinese Recipes – Poultry
Szechwan Chicken With Cashews
Szechwan Chicken with Cashews Most Szechwan cooking is hot & spicy 2 whole chicken breasts (1 1/2 lb)1 egg white1 tps cornstarch1 tps salt1 tps finely chopped ginger root1 tps soy sauceDash of pepper1 tablespoon vegetable oil1 cup raw cashews4 Tbspvegetable oil6 scallions (with tops), chopped (reserve 2 Tbsptops)1 large green bell pepper, cut into […]
Sweet & Sour Chicken
Sweet & Sour Chicken 2 lb boneless chicken breasts, cut into 1/2-inch cubes3 Tbspsherry4 tpss soy sauce, divided1/2 tps ground ginger1 medium green bell pepper1 medium red bell pepper2 Tbspcider vinegar2 Tbspwater1 tablespoon cornstarch1 (20 ounce) can pineapple chunks in heavy syrup1 tablespoon slivered fresh ginger In a large, shallow, microwave-safe dish, toss chicken with […]
Subgum-Gai-Pan
Subgum-Gai-Pan (Chicken & Vegetables) 2 Tbspvegetable oil1 tps saltDash of pepper2 cups raw chicken2 Tbspgreen bell pepper, diced1 cup bok choy, 1/8-inch slices2 cups celery, 1/8-inch slices1/2 cup chicken bouillon3 small tomatoes, quartered2 Tbspcornstarch2 tpss soy sauce1/4 cup water Put oil, salt & pepper into a skillet Add raw chicken, cut into 1/3-inch cubes Cook […]