Chinese Recipes – Poultry
Gingered Chicken Stir Fry
Gingered Chicken Stir Fry 1 package boneless chicken tenders1 (11 ounce) can m&arin oranges1 tps grated fresh ginger or 1 1/2 tpss ground ginger1 tablespoon vegetable oil1/4 pound snow peas or 1 (16 ounce) package frozen snow peas1/4 cup Oriental stir fry sauce4 cups hot cooked rice Cut chicken tenders in half Drain oranges; reserve […]
Szechwan Chicken With Cashews
Szechwan Chicken with Cashews Most Szechwan cooking is hot & spicy 2 whole chicken breasts (1 1/2 lb)1 egg white1 tps cornstarch1 tps salt1 tps finely chopped ginger root1 tps soy sauceDash of pepper1 tablespoon vegetable oil1 cup raw cashews4 Tbspvegetable oil6 scallions (with tops), chopped (reserve 2 Tbsptops)1 large green bell pepper, cut into […]
Ginger Scallion Chicken
Ginger Scallion Chicken (China) 1 (3 pound) broiler-fryer chicken1 (2 x 1-inch) piece fresh ginger root, cut into thin slices1 1/4 tpss salt1/2 tps pepperWater1/3 cup vegetable oil8 scallions, finely chopped3 Tbspgrated pared fresh ginger root2 tpss white vinegar1 tps soy sauceSteamed Rice Remove giblets from chicken & reserve for another use Rinse chicken & […]