Chinese Recipes – Beef
Beef Sate
Beef Sate Posted by Olga at recipegoldminecom 5/20/02 8:25:50 am Beef in Chinese recipes is generally cut into very fine slices Put the beef into the freezer for 30 min to make slicing easy 1 pound (500 g) fillet of steak, in one piece 1 1/2 tpss soy sauce Pepper 2 tpss sesame oil 1 […]
Chinese Spareribs
Chinese Spareribs Shared with recipegoldminecom by J Price These are not the sweet, gooey, sticky ribs you get at cheap Chinese take out joints, instead they are drier & have a more complex & wonderful flavor 3 lb pork spareribs1/2 tps salt1/2 tps coarsely ground pepper Barbecue Sauce2 Tbsplight soy sauce2 Tbsphoisin sauce2 Tbsptomato paste4 […]
Beef Sate With Spicy Szechwan Sauce
Beef Sate with Spicy Szechwan Sauce Posted by Darlene at recipegoldminecom 1/15/2002 8:42 pm 3/4 pound trimmed New York of filet steak Cut the steak into 24, 3 x 1-inch strips, each weighing about 1/2 ounce Using 24, 6-inch bamboo skewers, stick a skewer into each strip lengthwise & arrange on a large platter or […]