Chinese Recipes – Beef
Easy Chop Suey
Easy Chop Suey Posted by Olga at recipegoldminecom 8/17/02 8:29:50 am 2 cups leftover beef, chicken or pork 3 Tbspsoy sauce 1 tablespoon brown sugar 4 Tbspvegetable oil 3 medium onions, sliced 2 cloves garlic 2 cups celery 1/2 green pepper 1 cup canned mushrooms, sliced (or cooked fresh) 1 cup water 2 Tbspcornstarch 1/2 […]
Barbecued Pork
Barbecued Pork (China) 2 (12 ounce) pork tenderloins1/4 cup soy sauce2 Tbspdry red wine1 tablespoon brown sugar1 tablespoon honey2 tpss red food coloring (optional)1/2 tps ground cinnamon1 clove garlic, crushed1 scallion, cut in halfScallion curls (optional) Remove fat from meat In a large bowl, combine soy sauce, wine, sugar, honey, food coloring, cinnamon, garlic & […]
Braised Beef, Shanxi Style
Braised Beef, Shanxi Style Posted by WingsFan91 at recipegoldminecom 9/5/2001 8:24 am 1 pound (400g) lean boneless beef1/2 g fennel seed10 tpss (50ml) soy sauce3 1/2 ounces (100ml) chicken or duck broth4 Tbspcornstarch (cornflour), dissolved in 4 tablespoon water2 tpss rice wine3 ounces (100g) scallions, chopped1/4 tps fresh ginger, chopped3 1/2 fluid ounces (100ml) sesame […]