Beef Sate
Beef Sate
Posted by Olga at recipegoldmine
com 5/20/02 8:25:50 am
Beef in Chinese recipes is generally cut into very fine slices
Put the beef into the freezer for 30 min to make slicing easy
1 pound (500 g) fillet of steak, in one piece
1 1/2 tpss soy sauce Pepper
2 tpss sesame oil
1 tps cornflour (cornstarch)
2 Tbspwater
2 Tbspoil
Sauce
1 clove garlic
1 medium onion
3 tpss sate sauce
2 tpss dry sherry
1 tps curry powder salt
2 Tbspwater
2 tpss soy sauce
1/2 tps sugar
Trim all fat & sinew from meat
Cut meat into 5mm (1/4 inch) slices
Gently pound each slice to flatten slightly
Put meat in bowl
Add soy sauce, pepper, sesame oil, cornstarch & water, mix well
St& 20 min
Heat oil in wok or pan, saute meat until brown, separating each piece as it goes into the wok; brown on both sides, remove meat from pan
Peel & roughly dice onion, add to pan with crushed garlic, saute gently until onion is transparent
Combine sate sauce, sherry, sugar, curry powder, salt, water & soy sauce
Add to onions in pan
Stir until boiling
Return beef to pan, cook until beef is tender, it should need only about a min
Serves 4
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