Barbecued Pork
Barbecued Pork (China)
2 (12 ounce) pork tenderloins
1/4 cup soy sauce
2 Tbspdry red wine
1 tablespoon brown sugar
1 tablespoon honey
2 tpss red food coloring (optional)
1/2 tps ground cinnamon
1 clove garlic, crushed
1 scallion, cut in half
Scallion curls (optional)
Remove fat from meat
In a large bowl, combine soy sauce, wine, sugar, honey, food coloring, cinnamon, garlic & onion
Add pork, turning meat to coat completely
Cover & let st& at room temp 1 hour or refrigerate overnight, turning occasionally
Drain pork, reserving marinade
Place pork on wire rack over a baking pan
Bake at 350 deg F for 45 min or until done, turning & basting frequently during baking
Remove pork from oven
Cool; cut into diagonal slices
Garnish with Scallion Curls
Makes about 8 appetizer servings
Leave a Comment