Caribbean
Jamaican Jerk Paste
Jamaican Jerk Paste 1 small white onion, peeled and quartered2 medium cloves garlic, peeled1 Scotch bonnet chile or a 1-inch long haba
Tail On Fire Oxtail Stew
Tail on Fire Oxtail Stew (Rabo Encendido
Mofongo
Mofongo (Puerto Rico) 3 light green plantainsVegetable or peanut oil (for frying)4 garlic cloves, peeled2 tablespoons olive oil4 ounces chicharrones (cracklings)Salt (optional)Chopped fresh cilantro or parsley Peel plantains by slicing off the ends and cutting 3 or 4 lengthwise slits through the peel. Soak in cold water for 10 minutes, and pull of the skin […]