Caribbean
Puerto Rican Pork Roast
Puerto Rican Pork Roast 1 (4 1/2 to 5 pound) bone-in pork shoulder roast12 medium cloves garlic, peeled and left whole1 tablespoon dried powdered oregano1 teaspoon salt, or to taste1/2 teaspoon freshly-ground black pepper, or to taste1/4 cup distilled white vinegar or freshly-squeezed lime juice2 tablespoons olive oil Rinse pork shoulder under cold running water. […]
Jamaican Jerk Sauce
Jamaican Jerk Sauce 1 bunch green onions, chopped3 tablespoons dried thyme1 cup peanut oil1 cup soy sauce1 (3-inch) piece fresh ginger root , peeled and minced10 cloves garlic , minced8 haba
Pork With Rice And Olives
Pork with Rice and Olives (Arroz con Carne de Cedo