Meat Dishes
Caribbean Jerk Pork Chops
Caribbean Jerk Pork Chops 1/4 cup water1/3 cup lemon juice1/3 cup chopped onion1 tablespoon packed brown sugar1 tablespoon chopped green onion1 tablespoon vegetable oil3/4 teaspoon salt3/4 teaspoon ground allspice3/4 teaspoon ground cinnamon3/4 teaspoon pepper1/2 teaspoon ground thyme1/4 teaspoon ground red pepper (cayenne)2 1/4 pounds lean pork loin or rib chops
Caribbean Honey-Spiced Chicken With Mango
Caribbean Honey-Spiced Chicken with Mango 1/4 cup honey1/4 cup fresh lemon juice2 teaspoons freshly grated lemon peel1 ripe mango, peeled and diced1 small onion, peeled and quartered2 fresh jalape
Masitas De Cerdo
Masitas de Cerdo (Puerto Rico, Cuba and Central America) These chunks of pork are traditionally made with pork shoulder and are fried. They are similar to carnitas, the braised pork cubes found on Mexican menus. 1 1/2 pounds boneless pork loin, cut into 1-inch cubes6 garlic cloves, crushed1 teaspoon salt1/2 teaspoon black pepper1 teaspoon dry […]