Meat Dishes
Cuban Roasted Pork
Cuban Roasted Pork 1 small (3 to 4 pound) pork shoulder or loin roastJuice of 2 lemons or 1 cup sour orange juice4 teaspoons salt3 teaspoons black pepper3 teaspoons dried oregano6 cloves garlic, minced1 small onion, sliced Marinate pork roast in sour orange or lemon juice for 2 to 3 hours. Remove pork from juice. […]
Puerto Rican Beef Stew
Puerto Rican Beef Stew 1 tablespoon vegetable oil2 pounds beef top round, cut into 1-inch cubes2 green bell peppers, seeded and chopped2 onions, chopped4 cloves garlic, finely chopped1/4 cup chopped cilantro leaves2 tablespoons vinegar1 teaspoon dried oregano1 cup tomato sauce3 bay leavesSalt and freshly-ground pepper, to taste1/2 pound carrots, cut into 1-inch pieces1/2 pound potatoes, […]
Chicken And Vegetable Stew
Chicken and Vegetable Stew (Saucochi di Gallinja) 1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up6 cups water2 tablespoons instant beef bouillon2 medium tomatoes, chopped2 medium onions, chopped2 medium potatoes, cut into 1/2-inch slices2 medium sweet potatoes or yams, cut into 1/2-inch slices3 ears sweet corn, cut into 3 pieces1/4 pound winter squash, pared […]