Meat Dishes
Masitas De Cerdo
Masitas de Cerdo (Puerto Rico, Cuba and Central America) These chunks of pork are traditionally made with pork shoulder and are fried. They are similar to carnitas, the braised pork cubes found on Mexican menus. 1 1/2 pounds boneless pork loin, cut into 1-inch cubes6 garlic cloves, crushed1 teaspoon salt1/2 teaspoon black pepper1 teaspoon dry […]
Mango-Marinated Beef Kabobs
Mango-Marinated Beef Kabobs 1 small ripe mango1 medium onion, chopped1 clove garlic, minced2 tablespoons vegetable oil2 tablespoons packed brown sugar1 tablespoon curry powder2 tablespoons vinegar1/2 teaspoon salt6 drops red pepper sauce1 pound beef boneless sirloin steak, cut into 1 1/2-inch cubes2 large firm bananas, each cut into 6 pieces12 (1 1/2-inch) cubes fresh pineapple Pare […]
Jamaican Stewed Chicken
Jamaican Stewed Chicken 5 to 6 pounds chicken pieces (your choice)1 litre bottle catsup2 to 3 large onions2 to 3 medium tomatoes diced (optional)Black pepper, to tasteOil (for frying) Clean chicken and place in a large bowl. Slice the onions into thick slices and separate into rings; add to the chicken. If using tomatoes, dice […]