Fettuccine With Wild Mushrooms
Fettuccine with Wild Mushrooms (Pasta al Funghi)
1 cup hot water
1 (1 oz) package dried porcini or c
Sweet & Sour Plum Sauce
Sweet & Sour Plum Sauce
Posted by WingsFan91 at recipegoldmine
com June 11, 2001
1 1/2 Tbspsour plum
1 1/2 Tbspgranulated sugar
1 tablespoon ketchup
4 Tbspwater
1 tps cornstarch
Bring all ingredients to a boil
Stir Fried Shrimp With Ginger & Garlic
Stir Fried Shrimp with Ginger & Gralic
1/4 cup dry white wine
2 Tbspsoy sauce
1 tps vinegar
Pinch of granulated sugar
1 pound shrimp or prawns, peeled & deveined
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
2 Tbspminced green onion
2 Tbsppeanut oil
Combine wine, soy sauce, vinegar & sugar in bowl large enough to marinate the shrimp
Stir to dissolve the sugar
Toss shrimp in marinade & set aside for 20 min or so
Combine ginger, garlic & green onion in another bowl & set aside
Remove shrimp from marinade & drain well, reserving marinade
Heat wok or large skillet over medium-high heat
When pan is hot, add peanut oil in a thin stream around pan & let it run into center
Add ginger-garlic-green onion mixture to pan, adjust heat so mixture sizzles
Stir-fry until very fragrant, about 30 seconds
Add drained shrimp & stir-fry until they begin to become firm, about 30 seconds
Pour in marinade; stir & cook until liquid is nearly evaporated
If shrimp need a little more cooking, add a tablespoonful or two of water; cook until it nearly evaporates & shrimp are tender
Transfer shrimp to serving dish & serve