Stir Fried Shrimp With Ginger & Garlic
Stir Fried Shrimp with Ginger & Gralic
1/4 cup dry white wine
2 Tbspsoy sauce
1 tps vinegar
Pinch of granulated sugar
1 pound shrimp or prawns, peeled & deveined
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
2 Tbspminced green onion
2 Tbsppeanut oil
Combine wine, soy sauce, vinegar & sugar in bowl large enough to marinate the shrimp
Stir to dissolve the sugar
Toss shrimp in marinade & set aside for 20 min or so
Combine ginger, garlic & green onion in another bowl & set aside
Remove shrimp from marinade & drain well, reserving marinade
Heat wok or large skillet over medium-high heat
When pan is hot, add peanut oil in a thin stream around pan & let it run into center
Add ginger-garlic-green onion mixture to pan, adjust heat so mixture sizzles
Stir-fry until very fragrant, about 30 seconds
Add drained shrimp & stir-fry until they begin to become firm, about 30 seconds
Pour in marinade; stir & cook until liquid is nearly evaporated
If shrimp need a little more cooking, add a tablespoonful or two of water; cook until it nearly evaporates & shrimp are tender
Transfer shrimp to serving dish & serve
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