Wet Burritos
Wet Burritos
1 cup sour cream
1 cup cream of mushroom soup, undiluted
1 1/2 lb ground beef or turkey
1 onion, diced
1 envelope taco seasoning
1 can refried beans
8 flour tortillas
4 cups shredded Cheddar cheese
Lettuce
Tomato
Salsa
Brown hamburger & onion
Meanwhile, mix together sour cream & mushroom soup
Spread 1/2 cup of soup mixture in the bottom of a 9 x 13-inch baking pan
Mix taco seasoning & beans with hamburger mixture
Divide meat between 8 tortillas, & add a sprinkle of cheese
Roll up & place in pan with seam side down
Cover with remaining sour cream mixture & cheese
Bake at 350 deg F for 30 min
Serve with lettuce, tomato & salsa
Queso Blanco
Queso Blanco
Posted by FootsieBear at recipegoldmine
com 8/29/2001 12:19 pm
Source: texmex
net
A white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping
This is a basic recipe that uses ‘Jack’ for the TexMex version & Chihuahua &/or Asadero for the more traditional Mexican version
1 cup cheese (Monterey jack, Asadero or
Ranch-Style Sauce Recipe
Ranch-Style Sauce
2 tablespoons olive oil
2 tablespoons jalape