Grapefruit Margaritas (Margaritas De Toronja)
Grapefruit Margaritas (Margaritas de Toronja)
Grapefruit slices, cut into quarters
Coarse salt
3/4 cup grapefruit juice
6 ozs tequila
2 ozs triple sec
2 cups cracked ice
Moisten rims of cocktail glasses with cut grapefruit
Put salt on a saucer
Swirl rims of glasses in salt to coat edges
Combine grapefruit juice, tequila, triple sec & cracked ice in a blender container
Blend until smooth
Pour into prepared glasses
Place a grapefruit wedge on each rim
Makes 6 to 8 servings
Corn & Walnut Dip
Corn & Walnut Dip
16 ozs cream cheese, softened
1/4 cup vegetable oil
1/4 cup fresh Mexican lime juice
1 tbsp ground red chiles
1 tbsp ground cumin
1/2 tsp salt
Dash of pepper
1 small can whole kernel corn, drained
3 Tbsp minced onion
Beat all ingredients except corn, walnuts & onion in a large bowl on medium speed of electric mixer until smooth
Stir in remaining ingredients
To serve, line an earthenware bowl with dried corn husks, with about 1 inch of each husk showing above the rim of the dish
Fill the bowl with the dip
For garnish, slice 1 small red chile pepper & 1 small green chile pepper in half
Place cut side up in the center of the dip, with the stems crisscrossing
Berry Salsa Recipe
Berry Salsa
This goes well with roast pork, grilled chicken, duck & lamb chops
1 cup fresh blackberries, loganberries,