Corn & Walnut Dip
Corn & Walnut Dip
16 ozs cream cheese, softened
1/4 cup vegetable oil
1/4 cup fresh Mexican lime juice
1 tbsp ground red chiles
1 tbsp ground cumin
1/2 tsp salt
Dash of pepper
1 small can whole kernel corn, drained
3 Tbsp minced onion
Beat all ingredients except corn, walnuts & onion in a large bowl on medium speed of electric mixer until smooth
Stir in remaining ingredients
To serve, line an earthenware bowl with dried corn husks, with about 1 inch of each husk showing above the rim of the dish
Fill the bowl with the dip
For garnish, slice 1 small red chile pepper & 1 small green chile pepper in half
Place cut side up in the center of the dip, with the stems crisscrossing
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