Mexican Stuffed Peppers Recipe
Mexican Stuffed Peppers
Posted by Chyrel at recipegoldmine
com 5/11/02 5:12:57 pm
4 Anaheim chiles
1 pound ground beef
1 package taco seasoning mix
1 package shredded cheese
1 can enchilada sauce
1 medium to large baking dish
Preheat oven to 350 deg F
Brown ground beef
While beef is browning, cut the top off the Anaheim peppers
Slice down one side of each pepper
De-vein & de-seed chiles to flavor (The more you leave in, the hotter it is!)
Add taco seasoning to beef when properly brown & prepare based on directions on taco seasoning package
Place pepper, sliced side up, in a medium to large pan for baking
Stuff each pepper with meat & cheese
Cover all with enchilada sauce
Cover (or don’t – depends on who is cooking) dish & bake for 15 to 20 mins
Remove from oven & serve
Greek Chicken And Rice (Kotta Pilafi) Recipe
Greek Chicken and Rice (Kotta Pilafi)
Posted by darlene at recipegoldmine
com 1/12/002 7:57 am
6 chicken breasts (about 3 pounds)
1/4 cup butter
1 medium onion chopped fine
1 1/2 cups canned tomatoes
2 cups water
1 teaspoon ground cinnamon
Salt and pepper to taste
1 cup uncooked rice
Dairy sour cream for garnish
Saut
Cinnamon Chicken (Kota Kapama) Recipe
Cinnamon Chicken (Kota Kapama)
8 pieces chicken
4 tablespoons butter
1/4 cup extra virgin olive oil
1 1/2 cups finely chopped onions
1 teaspoon finely chopped or minced garlic
6 fresh garden tomatoes or 1 cup chopped,