Chile Quiche
Chile Quiche
1 deep-dish pastry shell
2 avocados, mashed
1 clove garlic, minced
3 Tbsp fresh lemon juice
1 tomato, peeled, seeded & chopped
4 fresh green chiles, roasted & peeled,
Lime-Ginger Marinade Recipe
Lime-Vinegar Marinade
This is a very good marinade for turkey or chicken fajitas
1/4 cup Mexican lime juice
1 tablespoon red wine vinegar or fruit vinegar
1 clove garlic, minced
1/2 tsp honey
1/4 tsp ground cori&er
1/4 tsp ground cumin
Stir all ingredients together in a non-reactive bowl
Rinse 1 pound boneless turkey or chicken pieces, then pat dry
Pour marinade over, then cover & refrigerate for 20 mins or until the next day, turning occasionally
Turkey Fajitas
Cut 1 large bell pepper into eighths
Thinly slice 1 large red or white onion
Place onto a lightly oiled 15 x 10-inch rimmed baking dish
Brush lightly with oil
Bake at 400 deg F for 10 mins
Remove from oven
Lift turkey from marinade & arrange alongside pepper & onion, overlapping as little as possible
Return pan to the oven & bake, basting with marinade & turning often, until onion & pepper are tinged with brown & turkey is no longer pink in thickest part
Thinly slice turkey, then divide turkey, pepper & onion among 4 warm flour tortillas
Roll up tortillas to enclose filling
Serve with Mexican lime wedges
Greek Meatballs (Keftethes) Recipe
Greek Meatballs (Keftethes)
Source: I have made Keftethes on many occasions – (the recipe is from a Greek cookbook I’ve had for years) – and they are quite famous amongst my friends
Hope you enjoy them
Regards ~ Geoff Clifford – UK
1 large onion, finely minced
1 tablespoon vegetable oil
1kg (2 1/4 pound) lean minced beef or lamb
2 cups unseasoned breadcrumbs, moistened