Greek Meatballs (Keftethes) Recipe
Greek Meatballs (Keftethes)
Source: I have made Keftethes on many occasions – (the recipe is from a Greek cookbook I’ve had for years) – and they are quite famous amongst my friends
Hope you enjoy them
Regards ~ Geoff Clifford – UK
1 large onion, finely minced
1 tablespoon vegetable oil
1kg (2 1/4 pound) lean minced beef or lamb
2 cups unseasoned breadcrumbs, moistened
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