Punkin Center Green Chile Chuck
Punkin Center Green Chile Chuck
1/2 cup vegetable oil
1 (4 to 6 lb) chuck roast
1 large onion, chopped
3 roasted green chiles, skins & seeds removed,
Corn Chip Tamale Loaf
Corn Chip Tamale Loaf
1 (16 oz) can cream-style corn
4 ozs corn chips
2 tsps salt
1/4 tsp black pepper
1/4 tsp Mexican oregano
1 clove garlic, minced
1/2 lb ground chuck
2 Tbsp vegetable oil
1 tbsp chili powder
1 1/4 cans canned tomatoes
2 eggs, beaten
24 ripe olives
Preheat oven to 350 deg F
Combine corn, corn chips, salt, pepper & oregano
Saute garlic & meat in oil; add chili powder & tomatoes
Simmer for 5 min
Combine with first mixture
Add eggs & olives
Bake in a greased loaf pan for 1 hour
Makes 6 servings
Sangre De Cristo Salsa Recipe
Sangre de Cristo Salsa
This is my own personal recipe for salsa, & I make a lot of it! I named this delicious salsa after the Sangre de Cristo Mountain range in New Mexico & Colorado
In Spanish, it means “Blood of Christ
” ~ Linda Kilbride – Maricopa, Arizona
12 Roma tomatoes, finely chopped
2 large scallions (green onions), finely chopped
5 to 8 green chiles (jalapeno or serrano), seeded, chopped
8 sprigs fresh cilantro, chopped (no stems)
1 tablespoon or more fresh Mexican lime juice or regular lime juice
1 tablespoon olive oil
Salt to taste
You can add to or subtract from these ingredients according to your own personal taste