Asado (Roast Beef)
Asado (Roast Beef)
2 lb round steak
3 Tbsp vegetable oil
1 cup flour
1 small onion, diced
4 ripe tomatoes, diced
2 green bell peppers, chopped
1 clove garlic, minced
Salt & pepper, to taste
Preheat oven to 325 deg F
lb flour into the steak, then season with salt & pepper
Brown on both sides in very hot oil
Add remaining ingredients plus 2 cups hot water
Cover & bake for about 2 hrs or until tender
Spanish Sauce Recipe
Spanish Sauce (Salsa Espa
Roast Fajita Burritos
Roast Fajita Burritos
Source: Iowa Farrmer Today
Leftover roast beef, sliced thin or bite-size
1 medium onion, coarsely chopped
1/2 red pepper, coarsely chopped
1 cup shredded Colby jack cheese
6 soft tortillas
1 can condensed creamy chicken verde soup
Fill soft tortilla shells with meat, onion, peppers & 1/8 cup shredded cheese per tortilla
Roll tortillas & line up in a sprayed dish
Pour chicken soup over the top & sprinkle remaining cheese on top
Bake at 350 deg F until hot throughout
Serve with tortilla chips, salsa, lettuce, tomato, onion, cilantro & sour cream