Grilled Pork Chops Yucatan
Grilled Pork Chops Yucatan
6 pork chops
Sour orange juice or grapefruit juice to cover chops
1/2 tsp pepper
2 cloves garlic crushed with 1 tsp salt
Vegetable oil
6 sprigs cilantro, minced
Mix juice, pepper & garlic salt
Soak pork chops for at least 2 hrs
Preheat oven to 450 deg F
Drain chops & dry with paper towels
Brush with vegetable oil & broil for 10 min on each side, about 4 inches from the broiler
Remove chops to a serving dish
Garnish with cilantro
Strawberry Salsa
Strawberry Salsa
2 1/2 cups finely chopped fresh strawberries
1 cup chopped green bell pepper
2 Tbsp chopped scallion
2 Tbsp minced fresh parsley
1/2 cup Catalina salad dressing
Dash of hot pepper sauce
Pepper, to taste
Tortilla chips
In a bowl combine strawberries, green pepper, scallion & parsley
Stir in salad dressing, hot pepper sauce & pepper
Cover & refrigerate for 2 hrs
Serve with tortilla chips
Yields 3 cups
Chipotle Barbecue Sauce
Chipotle Barbecue Sauce
1 tbsp extra-virgin olive oil
2 cups sliced onions
1 1/2 cups cider vinegar
2 ancho chiles & 6 chipotle chiles,