Mexican
Carne Asada (Broiled Meat)
Carne Asada (Broiled Meat) 2 lb whole tenderloin, with all fat removed*4 to 5 cloves garlic, peeled1 tsp whole black peppercorns1/2 tsp cumin1/4 cup olive oil2 Tbsp fresh lime juiceSalt, to taste Slice tenderloin lengthwise, with the grain, into 1/8-inch thick slices Place garlic, pepper, cumin, olive oil & lime juice in a molcajete & […]
Sangrita
Sangrita 2 cups freshly-squeezed orange juice3 Tbsp grenadine1/4 tsp chile powder, to taste1 cup tomato juice (optional)3 tsps salt* Mix all ingredients & serve over ice * If you omit the tomato juice, use 2 tsps of the salt VampiroPour 1 1/2 ozs tequila into a large glass over ice cubes, then add Sangrita If […]
South Of The Border Fish
South of the Border Fish 1 1/2 lb cod fillets 1 cup salsa 1 cup shredded sharp Cheddar cheese 1 avocado, peeled, pitted & sliced 1/4 cup sour cream Preheat oven to 400 deg F (205 deg C) Lightly grease an 8 x 12-inch baking dish Rinse fish fillets under cold water & pat dry […]