Mexican
South Of The Border Coffee
South of the Border Coffee This should be made with the cone-shaped raw sugar called piloncillo, but you may substitute dark brown sugar 8 cups water1/3 cup or 3 small cones piloncillo (panocha)1/2 oz baking chocolate, chopped2 whole cloves1 (2-inch piece stick cinnamon1/4 to 1/2 cup regular grind coffee1 tsp vanilla extract Heat water Add […]
Crabmeat Stuffed Poblano Relleno
Crabmeat Stuffed Poblano Relleno Source: koldcom – Tucson, Arizona 4 poblano peppers Stuffing 1 lb crabmeat 1/2 cup mayonnaise1 bunch green onions, chopped fine 1 bunch cilantro, leaf only, chopped fine 2 Tbsp grated ginger 2 Tbsp lime juice Marinade2 cups water 1 cup white vinegar 1 tbsp salt 1 tbsp olive oil 1 tbsp […]
Carne Asada (Broiled Meat)
Carne Asada (Broiled Meat) 2 lb whole tenderloin, with all fat removed*4 to 5 cloves garlic, peeled1 tsp whole black peppercorns1/2 tsp cumin1/4 cup olive oil2 Tbsp fresh lime juiceSalt, to taste Slice tenderloin lengthwise, with the grain, into 1/8-inch thick slices Place garlic, pepper, cumin, olive oil & lime juice in a molcajete & […]