Mexican
Cinnamon-Citrus Rub
Cinnamon-Citrus Rub This is a wonderful rub for seafood & light meats Zest from 2 orange, 2 limes & 2 lemons1 tbsp ground cinnamon1 tbsp paprika1 3/4 tsps salt1 tbsp packed brown sugar1 tsp curry powder1 tsp chile caribe1/4 tsp peppercorns1/2 tsp ground cori&er Preheat oven to 225 deg F Put citrus zest in a […]
Mexican Flan
Mexican Flan 2 whole eggs5 egg yolks2 cups milk1 can sweetened condensed milk1 tsp vanilla extract1 cup granulated sugar Combine whole eggs, egg yolks, milks & vanilla extract Measure sugar into a 6-cup metal pan or mold Set directly over medium heat & stir constantly with a wooden spoon until sugar is melted & light […]
Dessert Tostada With Lime Curd
Dessert Tostada with Lime Curd Tortilla Shells6 flour tortilla shells (see Food Preparation section)3/4 cup whipping cream1 cup Lime Curd3 Tbsp semisweet chocolate curlsFresh strawberries In a small bowl, beat whipping cream to soft peaks In another bowl, stir Lime Curd until smooth; fold into whipped cream Use, or cover & chill overnight Place tortillas […]