Mexican
Strawberry-Mango Margaritas
Strawberry-Mango Margaritas 1 medium ripe mango, peeled, pitted & coarsely diced1 1/2 cups ripe strawberries3/4 cup gold tequila3/4 cup Triple Sec1/2 cup fresh lime juiceAbout 4 trays ice cubes In a food processor, puree the mango & strawberries You should have about 1 1/2 cups of puree Transfer to a container, cover, & refrigerate until […]
Jalapeno Cabbage Salsa
Jalapeno Cabbage Salsa Serves 8 to 10 1 head cabbage, diced 1 tomato, diced1 (12 oz) can jalapeno vinegar peppers, dicedSalt, to taste Combine cabbage, tomato & peppers Add salt, to taste
Cinnamon-Citrus Rub
Cinnamon-Citrus Rub This is a wonderful rub for seafood & light meats Zest from 2 orange, 2 limes & 2 lemons1 tbsp ground cinnamon1 tbsp paprika1 3/4 tsps salt1 tbsp packed brown sugar1 tsp curry powder1 tsp chile caribe1/4 tsp peppercorns1/2 tsp ground cori&er Preheat oven to 225 deg F Put citrus zest in a […]