Mexican
Mexican Meat For A Crowd
Mexican Meat for a Crowd 25 lb blade meat, cut into large pieces5 cups tomato sauce5 cups water2 cups red wine vinegar5 Tbsp oregano5 Tbsp garlic powder5 Tbsp chile powder56 bay leavesSalt & pepper3 Tbsp cumin Combine all seasonings with tomato sauce & water Mix well into meat Cover & refrigerate overnight Place everything in […]
Sun Tea
Sun Tea Water4 tea bagsIce cubes Fill a 1-gallon glass jar with cold tap water to within about 2 inches of the top Add tea bags Place the jar in a sunny spot, indoors or out Let the tea steep for 3 to 4 hrs Remove tea bags & chill the tea Serve over ice
Cinnamon-Citrus Rub
Cinnamon-Citrus Rub This is a wonderful rub for seafood & light meats Zest from 2 orange, 2 limes & 2 lemons1 tbsp ground cinnamon1 tbsp paprika1 3/4 tsps salt1 tbsp packed brown sugar1 tsp curry powder1 tsp chile caribe1/4 tsp peppercorns1/2 tsp ground cori&er Preheat oven to 225 deg F Put citrus zest in a […]