Mexican
Avocado Salsa Recipe
Avocado Salsa 1 (16 oz) package frozen corn, thawed2 (2 1/4 oz) cans sliced ripe olives, drained1 sweet red bell pepper, chopped1 small onion, chopped5 garlic cloves, minced1/3 cup olive oil or vegetable oil1/4 cup lemon juice3 tablespoons cider or white wine vinegar1 tsp dried oregano1/2 tsp salt1/2 tsp pepper4 medium ripe avocadosTortilla chips In […]
Pastel De Chocolate Mexicano (Mexican Chocolate Streusel Cake)
Pastel de Chocolate Mexicano (Mexican Chocolate Streusel Cake) Posted by Lisabug at recipegoldminecom 7/2/01 8:21:38 am Serves 12 Streusel Topping1 (18- or 19-oz) package Mexican chocolate, chopped1 large egg yolkSalt3 1/2 ozs (7 Tbsp) butter, at room temp1 cup (4 1/2 ozs) all-purpose flour Cake1 3/4 cups (8 ozs) all-purpose flour1 1/4 tsps baking powder8 […]
Carnitas
Carnitas This is one thing you can do with extra pork roast Serve with warmed flour tortillas, more lime juice & finely chopped avocado 2 to 3 cups cooked pork roast piecesAt least 1/2 cup chopped scallionsJuice of 1 Mexican lime1 to 2 Tbsp chopped garlicSalt & pepper, to taste Preheat oven to 400 deg […]