Mexican
Picadillo
Picadillo This can be used as a taco or tamal filling 2 cloves garlic, minced1 onion, minced4 Tbsp vegetable oil1/2 cup tomato sauce or 2 tomatoes, diced1 lb cooked meat, diced1/2 cup soup stock or beef broth2 Tbsp flour1/2 cup chopped green olives1/2 cup raisins1/2 tsp Mexican oregano1 tsp salt1/2 tsp pepper Fry the garlic […]
Almonds In Honey
Almonds in Honey 1 3/4 cups whole almonds1 cup honey Toast almonds in a 350 deg F oven for 10 min, stirring once or twice, until golden Cool on a wire rack Place almonds in a clean 1-pint jar Add honey slowly, using a table knife or narrow spatula to help honey drizzle down through […]
Avocado Salsa Recipe
Avocado Salsa 1 (16 oz) package frozen corn, thawed2 (2 1/4 oz) cans sliced ripe olives, drained1 sweet red bell pepper, chopped1 small onion, chopped5 garlic cloves, minced1/3 cup olive oil or vegetable oil1/4 cup lemon juice3 tablespoons cider or white wine vinegar1 tsp dried oregano1/2 tsp salt1/2 tsp pepper4 medium ripe avocadosTortilla chips In […]