Mexican
Brazo De Gitano (Gypsy’S Arm Rolled Sponge Cake)
Brazo de Gitano (“Gypsy’s Arm” Rolled Sponge Cake) This is a classic Spanish chocolate cake-rum roll 5 eggs, separated1/4 cup granulated sugar1/4 cup flour1/4 cup cocoa powder1 tsp vanilla extract4 Tbsp sifted confectioners
Jalapeno Gravy
Jalapeno Gravy 2 cups cream 2 Tbsp butter 2 tsps salt 1 tsp granulated garlic 2 chicken bouillon cubes 2 tsps black pepper 4 fresh jalapenos, slicedCornstarch slurry to thicken Bring cream to slight boil Whisk in butter, salt, garlic, pepper & chicken bouillon Add sliced jalapenos & cornstarch to thicken
Fajita Beer Marinade
Fajita Beer Marinade 1 cup bottled Italian salad dressing12 ozs beer1 large onion, mincedJuice of 3 Mexican limes3 Tbsp chili powder2 Tbsp minced fresh cilantro leaves2 Tbsp lemon pepper seasoning1 tbsp Worcestershire sauce2 tsps ground cumin1 1/2 tsps garlic powder1 tsp cayenne1 bay leaf Combine all ingredients, mixing well Pour over 2 to 2 1/2 […]