Mexican
Bloody Mary Salsa
Bloody Mary Salsa Makes 3 1/2 cups 1/2 cucumber, peeled in alternating strips, seeds removed,
Orange-Canela Flan
Orange-Canela Flan Caramel1 tbsp water1/2 cup granulated sugar Preheat oven to 300 deg F Lightly butter 6 (4 oz) ramekins or custard cups Stir together the water & sugar in a heavy pot over medium-high heat Using a pastry brush dipped in water, brush the sides of the pot just above the sugar about every […]
Poc Chuc
Poc Chuc This is delicious served with canned hominy, drained, sauteed in a little butter & heated through with some sour cream Garnish hominy with chopped fresh cilantro 4 boneless pork blade steaks, about 1/2-inch thick1 large red onion, sliced1/2 cup fresh Mexican lime juice1 tsp salt1/2 tsp cayenne Place pork & onions in a […]