Liquados
Liquados (Mexico)
Kumquat Liquado
12 kumquats, washed & unpeeled
1 cup water or milk
3 Tbsp superfine sugar
2 h&sful ice
Put all ingredients into a blender
Blend for 10 seconds only & immediately strain through a fine sieve into a glass
Drink while still foamy & cold
Lime Liquado
2 large, ripe Mexican limes
2 h&sful ice
1 cup granulated sugar
3 Tbsp superfine sugar
Cut the limes in half
Squeeze the juice into a blender
Add the remaining ingredients, including the lime rinds
Blend for 10 seconds only & immediately strain through a fine sieve into a glass
Drink while still foamy & cold
Mango Liquado
1/4 cup pureed mango
1 cup water or milk
2 h&sful ice
2 Tbsp superfine sugar
Put all ingredients into a blender & blend for 15 seconds only
Immediately strain through a fine sieve into a glass
Drink while still foamy & cold
Orange Liquado
2 oranges, cut into eighths & juiced
1 cup water or milk
2 h&sful ice
2 1/2 Tbsp superfine sugar
Put everything, including the orange peels & juice, into a blender & blend for 4 seconds only
Immediately strain through a fine sieve into a glass
Drink while still foamy & cold
Strawberry Liquado
10 ripe strawberries
1 cup water or milk
2 h&sful ice
2 Tbsp superfine sugar
Put everything into a blender & blend for 15 seconds only
Immediately strain through a fine sieve into a glass
Drink while still foamy & cold
Tamarind Liquado
2 Tbsp tamarind paste
1 cup water
3 Tbsp superfine sugar
2 h&sful ice
Put everything into a blender & blend for 15 seconds only
Immediately strain through a fine sieve into a glass
Drink while still foamy & cold
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