Mexican
Pineapple-Banana Dessert
Pineapple-Banana Dessert 1 1/2 cups brown sugar4 cups water1 (2-inch) cinnamon stick1 (3 1/2 lb) pineapple2 lb bananas2 (1-inch) cinnamon sticksJuice & peel of 1/2 Mexican lime Preheat oven to 325 deg F Bring sugar, water & cinnamon stick to a boil & let them continue to boil for about 20 min You should now […]
Mole Poblano Recipe
Mole Poblano 1 pint prepared mole poblano paste3 1/2 cups chicken broth, strained1 tablespoon Hershey’s cocoa3 tablespoons hot water1 tablespoon vinegar6 garlic cloves, peeled2 tablespoons lard2 tablespoons flourSaltPepper2 tablespoon granulated sugar (or less) Blend mole paste with 3 cups of the chicken broth in a blender Mix cocoa with hot water Add cocoa paste, vinegar […]
Chorizo
Chorizo 1 lb dry red chile peppers6 lb lean pork, ground fine1 cup white or cider vinegar6 cloves garlic1 tsp ground cloves1 tsp ground cumin1 tsp Mexican oregano1 tsp ground cinnamon1 pinch sugarSalt, to taste Soak chile peppers & pork in vinegar overnight The next day, remove the chiles & grind them to a paste […]