Mexican
Cantaloupe Horchata
Cantaloupe Horchata You can also make this with other fruits, either singly or in combination 1 (2 to 3 lb) ripe cantaloupe1/4 cup Mexican lime juice2 Tbsp granulated sugar1/2 tsp vanilla extract2 to 3 cups water Cut cantaloupe in half & scoop out all the flesh & seeds You should have approximately 2 1/2 cups […]
Garlic Butter Sauce
Garlic Butter Sauce (Mantequilla de Ajo) 4 Tbsp unsalted butter4 cloves garlic, crushed Melt butter, add garlic, & set aside Strain just before using Brush on meat or fish before broiling or grilling
Pork-Tortilla Casserole (Chilaquiles De Puerco)
Pork-Tortilla Casserole (Chilaquiles de Puerco) 8 (6-inch) corn tortillas, preferably day-old1 (2 lb) boneless pork shoulder, cut into 1 1/2-inch cubes2 medium white onions, thinly sliced lengthwise1 tsp saltWaterLard or vegetable oil2 fresh poblano chiles, roasted, peeled, seeded, de-veined & chopped1 clove garlic, minced1/2 tsp ground cumin1 (14 oz) can tomatillos, undrained, coarsely chopped1 cup […]