Cantaloupe Horchata
Cantaloupe Horchata
You can also make this with other fruits, either singly or in combination
1 (2 to 3 lb) ripe cantaloupe
1/4 cup Mexican lime juice
2 Tbsp granulated sugar
1/2 tsp vanilla extract
2 to 3 cups water
Cut cantaloupe in half & scoop out all the flesh & seeds
You should have approximately 2 1/2 cups
Place flesh & seeds in a blender container
Add remaining ingredients & blend for about 2 min
Strain & refrigerate
Serve over ice
Makes 4 cups
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