Mexican
Salsa Negro Recipe
Salsa Negro 1 (15 oz) can black beans, drained2 tablespoons chopped red onion3/4 cup chopped tomatoJuice of 1 Mexican lime1 tablespoon chopped green chiles1 tsp granulated sugarSalt & pepper, to taste Combine ingredients Chill before serving Makes about 2 1/2 cups
Yucatan Roast Pork (Cochinita Pibil)
Yucatan Roast Pork (Cochinita Pibil) This was originally prepared by the Mayans in ovens dug into the earth & lined with stones The meat was wrapped in seaweed or banana leaves & left to roast slowly in its own juices 2 Tbsp annatto seed18 whole black peppercorns4 large cloves garlic, quartered1/2 cup orange juice2 tsps […]
Chorizo
Chorizo 1 lb lean ground pork1 1/2 Tbsp ground dried red chile, mild, medium or hot1 tbsp white vinegar1 medium clove garlic, peeled1 tsp sweet paprika1/4 tsp ground cumin1/4 tsp salt1/8 tsp freshly ground black pepper1/8 tsp dried powdered oregano Process all ingredients in a food processor for a few seconds, or until well blended […]