Mexican
Pineapple-Banana Dessert
Pineapple-Banana Dessert 1 1/2 cups brown sugar4 cups water1 (2-inch) cinnamon stick1 (3 1/2 lb) pineapple2 lb bananas2 (1-inch) cinnamon sticksJuice & peel of 1/2 Mexican lime Preheat oven to 325 deg F Bring sugar, water & cinnamon stick to a boil & let them continue to boil for about 20 min You should now […]
Fruit Ice
Fruit Ice Ripe fruit*1/3 to 2/3 cup superfine sugar, to taste3 Tbsp tequila (optional)** Puree fruit in a food processor Transfer the puree to a large bowl Stir in sugar to taste & the tequila, if desired Mix well to dissolve the sugar Place the mixture in the freezer & chill until it begins to […]
Salsa Negro Recipe
Salsa Negro 1 (15 oz) can black beans, drained2 tablespoons chopped red onion3/4 cup chopped tomatoJuice of 1 Mexican lime1 tablespoon chopped green chiles1 tsp granulated sugarSalt & pepper, to taste Combine ingredients Chill before serving Makes about 2 1/2 cups