Green Chile Enchilada Sauce
Green Chile Enchilada Sauce
This is New Mexico-style
2 tsps olive oil
2 cloves garlic, minced
1 1/2 cups green chile, peeled, seeded & chopped
1 cup onion, chopped
1/2 cup tomato, chopped
1/2 tsp salt
1 1/2 cups water
Heat a saucepan over medium heat; add oil & saute the garlic for 1 or 2 min or until it is just soft but not browned
Add remaining ingredients, bring them to a boil, & simmer them for 10 to 15 min or until the liquid is almost gone & the remaining sauce is fairly thick
Yields about 2 cups
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