Mexican
Fajitas
Fajitas 2 lb skirt steaks, cut into large pieces1/4 cup Mexican lime juice2 cloves garlic, minced1 tsp paprika1/4 tsp cayenne pepper1/2 tsp ground black pepper1/2 tsp salt, or to taste1/2 cup olive oil1/4 tsp soy sauce1/2 tsp Worcestershire sauce Mix lime juice, garlic, paprika, peppers, salt, oil, soy sauce & Worcestershire sauce Put fajitas into […]
Shredded Beef (Carne De Res Deshebrada)
Shredded Beef (Carne de Res Deshebrada) This is the traditional Mexican filling for tacos It is preferred over the ground meat filling found in many restaurants It is wonderful for making burritos, chimichangas, taquitos, & in carne seca 1/4 cup vegetable oil1 (2 1/2 to 3 lb) beef brisket (smaller thinner
Texas Barbecue Sauce
Texas Barbecue Sauce This sauce can be used with beef, pork & poultry 6 dried red New Mexican chiles,