Mexican
Sherry-Cake Dessert
Sherry-Cake Dessert 3/4 cup granulated sugar1/2 cup water4 whole cloves1/2 cup sherry6 to 8 sliced lb, sponge or plain cake slicesPeach segments Boil sugar, water & cloves together for 5 min Cool, then add sherry While syrup cools, arrange cake slices on a large round platter Arrange like flower petals, their ends meeting toward the […]
Cascabel Puree
Cascabel Puree 30 cascabel chiles, stemmed1 1/3 cups cider vinegar2 Tbsp mined onion1 tbsp minced garlic For a milder puree, rub chiles between your palms to remove most of the seeds Chop chiles coarsely with a knife or in a food processor Put them in a bowl & pour the vinegar over Cover & refrigerate […]
Lemon Luscious
Lemon Luscious 2 Tbsp butter1 cup granulated sugar3 Tbsp flourJuice & rind of 2 lemons2 egg yolks (save whites)1 cup milk Mix all ingredients together Beat the egg whites until stiff & add to the mixture Bake in a buttered 8-inch square pan set in a pan of water at 350 deg F for 40 […]